How to compete with a 23 cent pizza?

Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.

Moderator: Jim DeVito

Post Reply
Corey Rossen
Posts: 1663
Joined: Thu Nov 09, 2006 12:09 pm

How to compete with a 23 cent pizza?

Post by Corey Rossen »

Chef,

Best recipe for under 23 cents?

Rules:
Must feed more than one person.
Must have at least 4 ingredients.
Must be as "stomachable" as PJ pizza.

Corey
ryan costa
Posts: 2486
Joined: Fri Jan 06, 2006 10:31 pm

opportunity costs

Post by ryan costa »

the radio folks said people waited in line for hours for their 23 cent pizzas.

I suspect most peoples' time is worth at least 12 dollars an hour. but only when they are actually being paid 12 dollars an hour.

It would have been a novel reason to shell out 20 bucks for a pizza somewhere else.
Post Reply