The Observation Deck

Greetings Chef,

I was recently diagnosed with celiac diease and am no longer able to eat any food containing gluten -- wheat, barley, rye. It has been quite a change. I have found some good resources on the web but am always looking for more.

Can you suggest a few main dish recipes (non-red meat)?

Thanks

Steve,

One of my favorite sites is Saving Dinner. Leanne is great and answers questions if you have any - just e-mail her.

You can get a week free.

http://www.savingdinner.com/menu_mailer/low_carb_menu_mailer.html

She has vegetarian menus, Kosher menus, Low Carb, Cost savings and now Glutten free which she states is ideal for people with Celiac disease.

Hope this helps.

Lynn,

Thanks for your reply. I appreciate getting a response to my query.