Got this from Matt Fish owner of the Melt.
Hello New Friends,
I wanted to invite you all to Melt Bar and Grilled this weekend. We will be opening our doors to the beautiful people of Lakewood Friday, September 22nd. Come drink, eat and enjoy your new place!
Hope to see you soon.
Matt Fish
Melt Bar and Grilled
http://www.meltbarandgrilled.com>www.meltbarandgrilled.com
http://www.myspace.com/meltohio>www.myspace.com/meltohio
Melt Opening 22nd - TODAY!
Moderator: Jim O'Bryan
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Jim O'Bryan
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- Location: Lakewood
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Melt Opening 22nd - TODAY!
Jim O'Bryan
Lakewood Resident
"The very act of observing disturbs the system."
Werner Heisenberg
"If anything I've said seems useful to you, I'm glad.
If not, don't worry. Just forget about it."
His Holiness The Dalai Lama
Lakewood Resident
"The very act of observing disturbs the system."
Werner Heisenberg
"If anything I've said seems useful to you, I'm glad.
If not, don't worry. Just forget about it."
His Holiness The Dalai Lama
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Jim O'Bryan
- Posts: 14196
- Joined: Thu Mar 10, 2005 10:12 pm
- Location: Lakewood
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Place was packed on openign day.
The Lake Erie Monster was damn fine.
Hey Matt, "Hey O'Bryan, kind of busy, how was the food?" Matt Fish owner of The Melt.
.
The Lake Erie Monster was damn fine.
Hey Matt, "Hey O'Bryan, kind of busy, how was the food?" Matt Fish owner of The Melt.
.
Jim O'Bryan
Lakewood Resident
"The very act of observing disturbs the system."
Werner Heisenberg
"If anything I've said seems useful to you, I'm glad.
If not, don't worry. Just forget about it."
His Holiness The Dalai Lama
Lakewood Resident
"The very act of observing disturbs the system."
Werner Heisenberg
"If anything I've said seems useful to you, I'm glad.
If not, don't worry. Just forget about it."
His Holiness The Dalai Lama
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Jeff Endress
- Posts: 858
- Joined: Mon Apr 04, 2005 11:13 am
- Location: Lakewood
Y'know, it's never fair to review a restaurant on opening day. No matter how well trained the staff, it's just always different with the first "live" crowd. But, having said that, looks like Matt's going to have a winner. There is certain to be a review in the future, but don't wait for that to give Melt a try. The most notable complaint from our table (and it was from Steve Davis, and what do you expect from a guy who makes his pizza crust out of whole wheat) was that the chicken breast was too large. Think size is important at Melt's....saw a lot of sandwich halves going home in boxes.
Jeff
Jeff
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Suzanne Metelko
- Posts: 221
- Joined: Mon Apr 04, 2005 2:55 pm
The summer chicken sandwich is a heart attack worth having. Sure enjoyed seeing the usual suspects. Maybe Matt can pry the recipe for Tomato Alfredo soup out of Laurie and Annie's hands. It was good to be home.
“The best argument against democracy is a five minute conversation with the average voter.â€
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Jim O'Bryan
- Posts: 14196
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- Location: Lakewood
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dl meckes
- Posts: 1475
- Joined: Mon Mar 07, 2005 6:29 pm
- Location: Lakewood
We got there tonight for a very early dinner and found a couple of Farrises getting togo.
I was geeked about the transom art and enjoyed the menu design.
They've done an amazing job of transforming the place.
We're now stuffed with great food (I had the Blackened Bleu Burger, DH had a Kindergarten with chicken) and we enjoyed the requested recitation of dessert even though we couldn't finish our meals.
I forgot to ask about the soup of the day.
We've already made plans to go back.
Melt is unique, yet familiar.
We found the soundtrack to be very eclectic and while I don't want to give anyone the wrong impression, any place that throws an old Hank Williams standard into the mix is ok with me.
I was geeked about the transom art and enjoyed the menu design.
They've done an amazing job of transforming the place.
We're now stuffed with great food (I had the Blackened Bleu Burger, DH had a Kindergarten with chicken) and we enjoyed the requested recitation of dessert even though we couldn't finish our meals.
I forgot to ask about the soup of the day.
We've already made plans to go back.
Melt is unique, yet familiar.
We found the soundtrack to be very eclectic and while I don't want to give anyone the wrong impression, any place that throws an old Hank Williams standard into the mix is ok with me.
“One of they key problems today is that politics is such a disgrace. Good people don’t go into government.”- 45
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Jim O'Bryan
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- Location: Lakewood
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Steve Hoffert and I did Breakfast there. The omlettes were really good, the toast was tasty, potatoes were uh er uh different, but good.
Took those left at the end of rally to lunch there. I think we had maybe 20 everyone seemed to enjoy what they had.
To be honest, it was a really fun day. Thanks to all.
,
Took those left at the end of rally to lunch there. I think we had maybe 20 everyone seemed to enjoy what they had.
To be honest, it was a really fun day. Thanks to all.
,
Jim O'Bryan
Lakewood Resident
"The very act of observing disturbs the system."
Werner Heisenberg
"If anything I've said seems useful to you, I'm glad.
If not, don't worry. Just forget about it."
His Holiness The Dalai Lama
Lakewood Resident
"The very act of observing disturbs the system."
Werner Heisenberg
"If anything I've said seems useful to you, I'm glad.
If not, don't worry. Just forget about it."
His Holiness The Dalai Lama
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Lynn Farris
- Posts: 559
- Joined: Fri Mar 25, 2005 8:24 pm
- Location: Lakewood, Ohio
- Contact:
We did go there for take out on Saturday. I've been excited because they have so many vegetarian options - we do eat dairy.
Savannah had the pirogi's and thought they were great.
I had the mushrooms and cheese It too was great and the fries were terrific.
Don had the vege roast and thought it was great as well.
We definately plan to visit again.
Savannah had the pirogi's and thought they were great.
I had the mushrooms and cheese It too was great and the fries were terrific.
Don had the vege roast and thought it was great as well.
We definately plan to visit again.
"Life is not measured by the number of breaths we take, but by the moments that take our breath away." ~ George Carlin
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DougHuntingdon
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Sean Wheeler
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- Location: Mars Ave
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c. dawson
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The Free Times had a good review for Melt in this week's issue! I definitely want to try the Parmaggedon!!
Check it out:
The Cleveland Free Times : www.freetimes.com
Article link : http://www.freetimes.com/story/4213
Volume 14, Issue 26
Published October 18th, 2006
All Up In Your Grilled
Melt Makes An Event of the Ultimate Comfort Food
By Douglas Trattner
When it comes to comfort foods, the conversation pretty much ends at the mention of a grilled cheese sandwich sided by a bowl of tomato soup. Snow days, sick days, Sundays all required this heart-warming soup-and-sammy combo, made by mom and delivered to our cozy nest in front of the television. Those schmaltzy recollections may explain why Melt, a restaurant that serves dozens of riffs on the grilled cheese sandwich, is presently the hottest ticket in Lakewood.
Set in the former White Door Saloon, a Lakewood institution since the '60s, Melt fits seamlessly into the eclectic neighborhood. Owner Matt Fish, a chef and musician, spent considerable time and effort spit-shining the erstwhile old-man bar into a fun and funky little café. The boisterous barroom is routinely packed with heavily inked artists, musicians and service-industry types, most with cigarette in one hand, pint glass in the other. Melt feels like backstage at the Beachland.
Menus are mounted onto the backs of old album covers, a clever idea that serves as an instant conversation starter. Eighties rock seems well represented here, with Best of Blondie, Asia's self-titled debut and Def Leopard's Pyromania all making an appearance at our table. (In hindsight, it's tough to defend the music of Asia.)
Melt also has a fantastic beer list, with close to 100 domestic and imported options spread across six pages. Unfortunately, the list isn't organized terribly well, with varieties grouped by state if domestic, and country if imported. Classifying them by style would make more sense. Equally bothersome is the absence of prices, which can range from $3.50 to $6.50 per pint.
It might be a stretch to say, as management often does, that Melt serves 30 different grilled cheese sandwiches. I mean, at what point does a grilled cheese sandwich with numerous add-ons become just a "sandwich"? But Fish, a man who has crisscrossed the globe playing music, succinctly pares down his concept to a unifying theme. "Every country seems to have good bread and cheese," he told me over the phone. "I wanted to take grilled cheese sandwiches to the next level."
Along that vein, every sandwich features hearty, thick-sliced bread, a healthy dose of cheese and a crisp exterior thanks to a hot seat on the flat-top. Fillings can be as austere as a slice of cheese, or as extravagant as a pair of handmade crab cakes. Hippies have the grilled peanut butter and banana sandwich to call their own; stoners get the Wake & Bacon, with bacon, egg and cheese; veggies can sink their pearly whites into the mushroom melt, a "meaty" stack of portabella, grilled onions and provolone.
Fish also gives props to his hometown, with sandwiches named after the old Municipal Stadium (brats), Lake Erie (walleye) and Parma (pierogies, of course). That Parmageddon ($9), by the way, is a beast of a sandwich. Two doughy potato pierogies share bread space with napa kraut, onions and cheese. "I'd hate to meet the man who can finish one of these," I told my tablemate.
A beer-battered flank of walleye is paired with American cheese, sweet slaw and jalapeno tartar sauce in the Lake Erie Monster ($12), though the advertised jalapeno was in short supply. In the Smoky Russian ($9.50), good (not great) quality smoked turkey gets an added dose of smokiness from multiple slices of Gouda. House-made napa cabbage sauerkraut provides the crunch. Occasionally, sandwiches exit the tiny kitchen having spent too little time on the griddle, leaving the cheese a little south of soft â€â€
Check it out:
The Cleveland Free Times : www.freetimes.com
Article link : http://www.freetimes.com/story/4213
Volume 14, Issue 26
Published October 18th, 2006
All Up In Your Grilled
Melt Makes An Event of the Ultimate Comfort Food
By Douglas Trattner
When it comes to comfort foods, the conversation pretty much ends at the mention of a grilled cheese sandwich sided by a bowl of tomato soup. Snow days, sick days, Sundays all required this heart-warming soup-and-sammy combo, made by mom and delivered to our cozy nest in front of the television. Those schmaltzy recollections may explain why Melt, a restaurant that serves dozens of riffs on the grilled cheese sandwich, is presently the hottest ticket in Lakewood.
Set in the former White Door Saloon, a Lakewood institution since the '60s, Melt fits seamlessly into the eclectic neighborhood. Owner Matt Fish, a chef and musician, spent considerable time and effort spit-shining the erstwhile old-man bar into a fun and funky little café. The boisterous barroom is routinely packed with heavily inked artists, musicians and service-industry types, most with cigarette in one hand, pint glass in the other. Melt feels like backstage at the Beachland.
Menus are mounted onto the backs of old album covers, a clever idea that serves as an instant conversation starter. Eighties rock seems well represented here, with Best of Blondie, Asia's self-titled debut and Def Leopard's Pyromania all making an appearance at our table. (In hindsight, it's tough to defend the music of Asia.)
Melt also has a fantastic beer list, with close to 100 domestic and imported options spread across six pages. Unfortunately, the list isn't organized terribly well, with varieties grouped by state if domestic, and country if imported. Classifying them by style would make more sense. Equally bothersome is the absence of prices, which can range from $3.50 to $6.50 per pint.
It might be a stretch to say, as management often does, that Melt serves 30 different grilled cheese sandwiches. I mean, at what point does a grilled cheese sandwich with numerous add-ons become just a "sandwich"? But Fish, a man who has crisscrossed the globe playing music, succinctly pares down his concept to a unifying theme. "Every country seems to have good bread and cheese," he told me over the phone. "I wanted to take grilled cheese sandwiches to the next level."
Along that vein, every sandwich features hearty, thick-sliced bread, a healthy dose of cheese and a crisp exterior thanks to a hot seat on the flat-top. Fillings can be as austere as a slice of cheese, or as extravagant as a pair of handmade crab cakes. Hippies have the grilled peanut butter and banana sandwich to call their own; stoners get the Wake & Bacon, with bacon, egg and cheese; veggies can sink their pearly whites into the mushroom melt, a "meaty" stack of portabella, grilled onions and provolone.
Fish also gives props to his hometown, with sandwiches named after the old Municipal Stadium (brats), Lake Erie (walleye) and Parma (pierogies, of course). That Parmageddon ($9), by the way, is a beast of a sandwich. Two doughy potato pierogies share bread space with napa kraut, onions and cheese. "I'd hate to meet the man who can finish one of these," I told my tablemate.
A beer-battered flank of walleye is paired with American cheese, sweet slaw and jalapeno tartar sauce in the Lake Erie Monster ($12), though the advertised jalapeno was in short supply. In the Smoky Russian ($9.50), good (not great) quality smoked turkey gets an added dose of smokiness from multiple slices of Gouda. House-made napa cabbage sauerkraut provides the crunch. Occasionally, sandwiches exit the tiny kitchen having spent too little time on the griddle, leaving the cheese a little south of soft â€â€
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Rhonda loje
- Posts: 647
- Joined: Wed Jun 29, 2005 10:08 pm
Melt
We were there tonight...the place was packed! The food was great..we had the walleye sandwich and the perogi appetizer. That was enough for the two of us!
The beer selection is terrific! I love Belgin beers!
Rhonda Loje
The beer selection is terrific! I love Belgin beers!
Rhonda Loje