Distill chef Chef Eddie Tancredi days before the grand opening.
Chef Eddie Tancredi has decided to close Distill the restaurant he ran in the Western Reserve Distillery. The restaurant was applauded, loved and won best new restaurant of 2019. But with so many things affection the restaurant business Eddie is closing and moving on.
Good luck.
Western Reserve Distillery will remain open. Recently they have started to make hand cleaner too that retails for $25.00 a gallon.
Western Reserve Distillery has not mentioned if there are any plans for the space Distill is in.
Stay tuned.