Cleveland Scene dining editor Douglas Trattner wrote in his November Eater Heatmap: "On the heels of his successful gastropub Deagan's, Dan Deagan added this urban wine bar to his portfolio. Gleaming white subway tile, warm woods, concrete floors, and a 500-bottle mahogany wine cellar offer an update to the classic mold. The fare is limited to meat and cheese boards, finger-friendly starters, and thin-crust pizzas, which exit the blistering stone oven hot and crisp."
http://eater.com/archives/2014/03/20/the-21-hottest-pizza-places-across-the-us-right-now.php
Congrats, Deagan & crew! If you haven't had their pie, you owe it to yourself to stop in - we're big fans of the Mushroom & Lardo pizzas.
