Cooking secrets, tips, recipes and discussions featuring The Lakewood Observer's head chef, Chef Geoff (Jeff Endress), conversations about food, and restaurants.
My wife really wants to do a fondue restaurant for her b-day coming up. The only one I know about is the Melting Pot and it is waaay out East. I know one is coming to this side of town but that will be a bit too late (they said May at the earliest). Any other place do this closer to Lakewood? Or should I just borrow about 20 fondue pots and rent a hall?
I totally agree...pricey. Ugh. But, it is a big b-day so you gotta do what you gotta do! I just would like to keep it closer to home (and closer to everyone attending, too).
I can't even believe that fondues are fashionable again.
In the 70's every single "adult" party I went to had a couple of these going.
I think I have pitched at least 5 sets. No one wanted them and I don't even remember how I got them. Well, that may actually be another thread one another forum.
Suffice it to say that they were over used and underwhelming.
"When I dare to be powerful -- to use my strength in the service of my vision, then it becomes less and less important whether I am afraid." - Audre Lorde
Phil Florian wrote:I totally agree...pricey. Ugh. But, it is a big b-day so you gotta do what you gotta do! I just would like to keep it closer to home (and closer to everyone attending, too).
If it were me, I'd take her to Three Birds, Fire, or Lola...you'd spend just as much as the Melting Pot and get a MUCH better meal.
You are spot on my friend! Even when the Westside location opens in Westgate it won't be on my "gotta go" list. It isn't a good value (and by that I only mean that for top shelf costs you should have top shelf food, ambiance and service). Fondue can be fun, but fondue restaurants always struck me like those places that cropped up in the late 70's where you could grill your own steak..... Hell, if I wanted to cook my own meal, I'd fire up the Garland and do it at home.
If you want table-side cooking go to Swingos on the Lake.
If it's a special occasion, go to Baracelli, or, of course Lola's, if you can get a reservation before Spring.
But, having said all that, if ya gotta do what ya gotta do, I think it's the only game in town. There was one out in Metor, not sure if its still there. THere's also a "steak on a stone" place...kind the same idea, only you cook your own on a super heated rock, and not in boiling oil or stock.
Jeff
To wander this country and this world looking for the best barbecue â€â€
As a side note David, Cleveland Independents Is a list of... Well just that Cleveland Independent restaurants. They offer discounts gift certificates as well as links to the restaurants who offer reservations through Open Table.
**Disclaimer: As I do tech support for a third party player who does tech support for Cleveland Independents. I do not work with them directly as a client. Thus I have no monetary interest in promoting their services. If that makes any sense.
If you want the REAL fondue experience, you gotta go to Potpurri Gallery in Mentor ... they've been doing fondue since the 1970s. I don't think they've ever changed the place since then, either. Probably haven't even cleaned it since then!
Thanks for the advice...I agree, some other local places would be nice but you gotta do what you gotta do. I am going to check out the fondue place in Mentor, too. That sounds groovy. Maybe get a group rate or something.
I just would like to keep it closer to home (and closer to everyone attending, too).