Good recipes for bottom round?

Brad Hutchison · Post by **Brad Hutchison** » Fri Nov 09, 2007 10:13 am

Giant Eagle had bottom round steaks on special yesterday, but I don't think I've ever worked with that cut before. Is it best for grilling? Stewing? Riding with it under my saddle?

ryan costa · Post by **ryan costa** » Fri Nov 09, 2007 2:39 pm

beat it with a mallet for several minutes. feed it to the dog.

Jeff Endress · Post by **Jeff Endress** » Fri Nov 09, 2007 2:43 pm

Brad

If you're going to grill it, I'd marinate overnight and slice it thinly. Probably would be a better bet to use in stew/soup....But, if you chop it coarsely, it would be dynamite in chili.

Jeff

sharon kinsella · Post by **sharon kinsella** » Fri Nov 09, 2007 3:08 pm

I use this cut for Swiss Steak.

Brad Hutchison · Post by **Brad Hutchison** » Sat Nov 10, 2007 2:32 am

Thanks to Jeff and Sharon from me. Thanks to Ryan from Woody (my dog).

Brad Hutchison · Post by **Brad Hutchison** » Wed Nov 14, 2007 12:44 pm

The bottom round worked well as pot roast. I seasoned it up and cooked it in the crock pot with potatoes, onions, and garlic. It was very nice.

Good recipes for bottom round?

Good recipes for bottom round?

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