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Good recipes for bottom round?
Posted: Fri Nov 09, 2007 10:13 am
by Brad Hutchison
Giant Eagle had bottom round steaks on special yesterday, but I don't think I've ever worked with that cut before. Is it best for grilling? Stewing? Riding with it under my saddle?
hit it
Posted: Fri Nov 09, 2007 2:39 pm
by ryan costa
beat it with a mallet for several minutes. feed it to the dog.
Posted: Fri Nov 09, 2007 2:43 pm
by Jeff Endress
Brad
If you're going to grill it, I'd marinate overnight and slice it thinly. Probably would be a better bet to use in stew/soup....But, if you chop it coarsely, it would be dynamite in chili.
Jeff
Posted: Fri Nov 09, 2007 3:08 pm
by sharon kinsella
I use this cut for Swiss Steak.
Posted: Sat Nov 10, 2007 2:32 am
by Brad Hutchison
Thanks to Jeff and Sharon from me. Thanks to Ryan from Woody (my dog).
Posted: Wed Nov 14, 2007 12:44 pm
by Brad Hutchison
The bottom round worked well as pot roast. I seasoned it up and cooked it in the crock pot with potatoes, onions, and garlic. It was very nice.