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Anthony Bourdain's No Reservations features Cleveland
Posted: Sat Aug 25, 2007 6:43 pm
by David Lay
Posted: Sat Aug 25, 2007 11:23 pm
by Jeff Endress
This should be a really great show. For those who haven't seen his "No Reservation" series, it is a food based travel-log....lots of fun. Great that after all the places he's been, he does a segment on Cleveland.
Jeff
Posted: Mon Aug 27, 2007 9:11 pm
by David Lay
Great show so far...the look on Ruhlman's face was priceless when Bourdain took him to Skyline Chili!
Posted: Tue Aug 28, 2007 5:57 am
by sharon kinsella
The show was great.
Harvey Pekar, the rare bookstore on 25th, The Sausage Shop, University Inn, Hot Sauce Williams, the Westside Market etc.
It also showed the sad face of our economy in a very realistic portrayal.
When he said that Rock N Roll should no be in a museum, he won my old lady heart!
Loved it.
Posted: Wed Aug 29, 2007 9:16 am
by J Hrlec
I like the show in general and thought the one in Cleveland was pretty good. I just wish they would have visited more dining / food establishments. Some of the other items were nice, but usually the show focuses more on food matters.
plus they could have spent more time in the West Side Market... lots of interesting things there.
Posted: Wed Aug 29, 2007 9:18 am
by J Hrlec
I like the show in general and thought the one in Cleveland was pretty good. I just wish they would have visited more dining / food establishments. Some of the other items were nice, but usually the show focuses more on food matters.
plus they could have spent more time in the West Side Market... lots of interesting things there.
Posted: Wed Aug 29, 2007 10:03 am
by Jeff Endress
I agree...
But, remember, this is a travel channel, not food channel show.
Jeff
Posted: Wed Aug 29, 2007 5:37 pm
by Corey Rossen
...next week on the Anthony Bourdain Show...Chef Geoff at Rozi's Wine House pairing with wines from Opus One.
Posted: Wed Aug 29, 2007 6:20 pm
by Jeff Endress
Jeez Corey
I'd better get in there and refresh my recollection of the nuances of Opus...pairing can be tricky, and I have to be completely comfortable with my knowledge of the wine's charateristics. Not to worry, I'll bring my own reidel tasting glass. Pop the cork now, and let it breathe.
Jeff
Posted: Wed Aug 29, 2007 6:31 pm
by Jeff Endress
P.S.
Corey
I hope you have a Jeroboam?
Jeff
Posted: Fri Aug 31, 2007 12:58 pm
by Corey Rossen
Pop the cork, are you kidding, the bottle was gone before my thoughts even made it to text.