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Posted: Mon Mar 17, 2008 10:18 pm
by Rhonda loje
Jennifer,
Sounds like you have another party to plan...maybe we should have a cook-off...with all the boasting of the best BBQ Sauce...I have some ribbons...1st, 2nd third place????
Rhonda
Re: Let's change the topic! What is your favorite thing to
Posted: Tue Mar 18, 2008 12:23 am
by stephen davis
Matthew John Markling wrote:... Just ask Jim O'Bryan and Steve Davis ...
Matt,
Thanks for the reminder. Best event so far in 2008!
.
Ah, burnt monkey.
Anyway, on the grill tonight were loin lamb chops marinated in my sister's homemade mint vinegar, garlic, and fresh ground pepper, salted to taste, and eaten without the use of silverware. Animal eating animal like an animal. Excellent!
Still not as messy as that monkey.
Steve
.
bbq
Posted: Tue Mar 18, 2008 6:02 am
by jennifer scott
Rhonda,
I'm on it! A little friendly competition, good food, good friends, sounds like a winner already.
Posted: Tue Mar 18, 2008 8:21 am
by Stan Austin
I can almost taste it right now------ Ivor Milosovich Belgrade dolphin or Eisel Huckabee Mayberry critter fritters !!!
Posted: Tue Mar 18, 2008 5:41 pm
by Lynn Farris
Grilling isn't only for meat. My favorite thing to cook on the grill is Fresh corn in the husk. We used to soak it in salt water first and then put it on the grill, but with the fresh corn we got last year from CSA, we just skipped the soaking and put it on.
You can also cut up fresh veges including potatoes, put a little EVOO on them and some seasoning salts, wrap them in Foil and have a great meal.
Posted: Tue Mar 18, 2008 7:49 pm
by Stephen Eisel
Grilling isn't only for meat. My favorite thing to cook on the grill is Fresh corn in the husk. We used to soak it in salt water first and then put it on the grill, but with the fresh corn we got last year from CSA, we just skipped the soaking and put it on.
I love coooking corn on a grill or in a fire pit...
..
Posted: Tue Mar 18, 2008 8:12 pm
by Mark Crnolatas
I like fish on a grill among many other things. Swordfish steaks are great. Rub some fresh ground pepper, paprika, garlic, and wipe those with BBQ sauce, grill them and mmmhmmm.
Agreed on the veggies grilled too. Big huge mushroom caps are great on there as well.
While I love baked potatoes on a grill, you can also slice them thick, with skins, and grill those, wiping on either butter or similar, or again BBQ sauce.
You can mash the potatoes, mix in some grilled onions and make potatoe patties, and grill those too, topping them with garlic, onions, optional sour creme. ahhhh.
Mark Allan Crnolatas